Dosanko Restaurant

566 Powell St Unit #100, Vancouver, BC V6A 1G9, Canada

About Dosanko Restaurant

4.2 / 5

from reviews

    It began with a single dish: nikujaga, a hearty stew comprised of meat, potatoes, and vegetables simmered in a sweetened soy sauce. Closely associated with Hokkaido, Japan’s northernmost prefecture, and considered yōshoku, a “Japanized” interpretation of Western cooking, the meal was what Akiyo Tani first prepared chef Nathan Lowey when the couple met in Edmonton over 10 years ago.

    Dosanko Restaurant

    Our Address

    566 Powell St Unit #100, Vancouver, BC V6A 1G9, Canada

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